Contacts
Address
India, Andhra Pradesh, Mahbubnagar, 509001, Flat No. 1-7-218/10, KC Road, Mahabubnagar Dist.
Director
Mr. Zulfekhar Ali
Phones of enterprise
management
+91
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About enterprise
Sagar & Co.
We are the traders of rice, food grain products like wheat, oats, cornmeal, barley, bread, pasta, oatmeal, breakfast cereals
In stock
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleaveneddough made in Italy mostly of durum wheat (more rarely buckwheat flour), water and sometimes eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as...
Group: Flour
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Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies....
Group: Rice
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Wheat (Triticum spp.) is a cereal grain, originally from the Fertile Crescent region of the Near East but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Globally,...
Group: Wheat
In stock
The common oat (Avena sativa) is a species of cereal graingrown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats make up a...
Group: Oats
In stock
Oatmeal is ground oatgroats (i.e., oat-meal, cf. cornmeal, peasemeal, etc.), or a porridge made from oats (also called oatmeal cereal or stirabout, in Ireland). Oatmeal can also be ground oat, steel-cut oats, crushed oats, or rolled oats.
Group: Oatmeal
In stock
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed (e.g., mantou), fried (e.g., puri), or baked on an unoiled frying pan (e.g., tortillas). It may be leavened or unleavened. Salt,...
Group: Bread
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Cornmeal is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.In the United States, the finely ground cornmeal is also referred to as cornflour. However, the word cornflour denotes cornstarch in recipes from the...
Group: Flour
In stock
Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures.
Group: Barley